Granny Pantke’s French Beans Stew

Granny Pantke’s French Beans Stew
(Serves 3 hungry persons)

Ingredients:
1 lb stewing beef (may be fat, with bones etc…)
3-4 cans (16 oz / 480 g) French beans (the green ones)
3 lb potatoes
1 tsp salt
1 beef bouillon cube (optional)
Spices: summer savory, salt, ground black pepper
some vinegar to season (optional) (more…)

Frogmore Stew

Frogmore Stew

3T Old Bay Seasoning
3T Salt
1 1/2 gallons water
2lbs. Keilbasa or smoked sausage
12 Ears shucked corn broken into 3 - 4 inch pieces
4 lbs. shrimp in shells In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don’t wait until water is boiling).Add shrimp and count three minutes.Drain immediately.Serves 8.