Corn Dogs

Corn Dogs

2/3 cup Aunt Jemima Enriched White Corn Meal
1/3 cup all-purpose flour
1 teaspoon salt
1/2 cup milk
1 egg, beaten
2 tablespoons vegetable oil
8 to 10 frankfurters
Combine corn meal, flour and salt. Add milk, egg and oil; mix well. Insert wooden skewer in one end of each frankfurter. Coat with additional flour; dip into corn meal mixture. Fry a few at a time in deep hot oil (375°F.) until golden brown.