Easy Deep-Dish Pizza

Easy Deep-Dish Pizza

3 cups Bisquick baking mix
3/4 cup Water
1 pound lean ground beef
1/2 cup chopped onion
2-3 tsp. Wylers Beef-Flavor Instant Bouillon, or 2 - 3 Beef Bouillon Cubes
2 cloves garlic, crushed
1 can (15 oz) tomato sauce
1 teaspoon dried oregano leaves
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/2 cup chopped green pepper
2 cups shredded Mozzarella cheese (about 8 oz)
Heat oven to 425°. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or cookie sheet. Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well floured hands. Or roll into rectangle, 13×10 inches, and place on cookie sheet, pinch edges of rectangle, forming 3/4 inch rim.
Cook and stir ground beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved. Mix tomato sauce and oregano; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with mushrooms, green pepper, and cheese. Bake until crust is golden brown, about 20 minutes.