Washington Chowder

Washington Chowder

This hearty vegetable chowder is great as a lunch entree.

Serves 4-6

4 strips Bacon, diced
1 medium Onion, diced
2 stalks Celery, diced
1 tablespoon Flour
4 cups Chicken broth
2 medium Potatoes, peeled and sliced
1 cup Corn
1 cup Tomatoes, diced
2 cups Milk
1/8 teaspoon Savory
1/4 teaspoon Thyme
Salt and pepper to taste

Brown the bacon pieces in a heavy soup pot. Add the onions and celery. Cook until just soft. Sprinkle on the flour and cook for 3 minutes. Whisk in the broth. Slowly bring to a boil. Add the potatoes, corn, savory, thyme, and tomatoes. Simmer until the potatoes are soft (about 25 minutes). Stir in the milk and simmer 20 minutes longer. Serve warm.