School Cinnamon Rolls

School Cinnamon Rolls

1 pkg. yeast
1 1/2 cups water
3/8 cup sugar
3/8 cup shortening
1 egg
6 Tbs. powdered milk
5 cups flour
1 tsp. salt
Cinnamon Mix:
Combine: 1 cup brown sugar, 1/2 cup white sugar, 1 1/2 Tbs. cinnamon.
Glaze:
1/2 box powdered sugar
Dissolve yeast and sugar in lukewarm water. Add melted shortening and beaten egg. Add flour, powdered milk and salt; mix thoroughly. Cover and let rise in a warm place until double. Work down and roll to 1/4 inch thickness. Brush with butter; sprinkle with Cinnamon Mix and roll up lengthwise. Cut into 12 (2 1\2 inch) rolls. Place on greased tray; let rise until double. Bake in 400 degree oven for 20-25 minutes. Brush with powdered sugar glaze.