Sticky Buns

Sticky Buns

Mix together in a 13×9 inch ungreased pan:
1 cup brown sugar, firmly packed
1/3 cup maple syrup
1/2 cup nuts, chopped, usually walnuts (optional)
1/4 cup melted margarine
Blend:
1/4 cup powdered sugar
2 Tbs.. softened margarine
8 oz. softened cream cheese
3 cans refrigerated biscuits
Separate biscuits and flatten: put 1 Tbs. cream cheese mix on center of biscuit. Overlap dough to form finger shaped rolls. Place rolls seam side down on top of brown sugar mix in cake pan. Bake at 350 degrees for 25 to 30 minutes or until deep golden brown. Cool 3-5 minutes, turn over onto serving plate.