Dated:9/13/2005
CLAM CHEESE DIP
CLAM CHEESE DIP
Ingredients:
1 8-oz package cream cheese, softened
1/2 cup crumbled bleu cheese
1 tblsp finely chopped green onion
1/4 tsp salt
a few drops of hot sauce
1 7 1/2-oz can minced clams.
Instructions:
Mix all ingredients except the clams, and beat until smooth. Drain
clams and gently stir into chesse mixture. If necessary, a bit of milk
or sour cream can be added if the texture is too thick.