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Food Guide
 
 
Dated:9/13/2005

CORN AND WALNUT DIP

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CORN AND WALNUT DIP

Ingredients:
2 pkg (8 oz each) cream cheese, softened
1/4 cup oil
1/4 cup lime juice
1 tblsp ground red chiles
1 tblsp ground cumin
1/2 tsp salt
Dash pepper

COLLECTION: Diverse Dips
1 can (8 3/4 oz) whole kernel corn, drained
1 cup chopped walnuts
1 small onion, chopped (about 1/4 C)

Instructions:
Beat all ingredients except corn, walnuts and onion in large bowl on
medium speed until smooth. Stir in corn, walnuts and onion. Serve with
tortilla chips.