GUACAMOLE DIP

GUACAMOLE DIP

Ingredients:
1 avocado, peeled and seeded
1 tblsp lemon juice
2 tblsp chopped canned green chiles
1/2 cup chopped tomato
2 tblsp mayonnaise
1 tsp salt

COLLECTION: Diverse Dips
1/8 tsp garlic powder
4 drops hot pepper sauce
Cooked artichokes, chilled (optional)

Instructions:
Puree avocado with lemon juice in blender. In small bowl, combine
avocado mixture, green chiles, tomato, mayonnaise, salt, garlic powder
and hot pepper sauce. Cover and chill 1 hour. Serve with chilled
artichokes, if desired.