Dated:9/13/2005
Hummus(Cheryl Wheeler)
Hummus(Cheryl Wheeler)
3 cans chickpeas
4 T good olive oil
2 T tahini butter
3 T lemon juice
1 t salt
1 T fresh parsley (if dried, leave it out)
First step: ignore the above measurements of everything but chickpeas and tahini. Second step: puree the chickpeas and tahini butter, adding oil to make it mixable. Add some of the other stuff, stop and taste. Repeat. The final product shouldn’t be runny — then again, ignore that too.