Keiko’s Tex-Mex 7-Layer Dip

Keiko’s Tex-Mex 7-Layer Dip

Layer 1: 2 large cans bean dip (preferrably Frito Lay- drain any water from cans and spread on bottom of a rectangular cake dish
Layer 2: 3 avocados peeled and crushed
2 tbsp. lemon juice sprinkling of garlic salt
- mix 3 ingredients well and spread over bean dip
Layer 3: 16 oz. sour cream
1 pkg. taco seasoning mix
- mix well and spread over avocado layer
Layer 4:1 bunch green onions, chopped fine- spread over sour cream layer
Layer 5: 2 large tomatoes, sliced, seeds removed, patted dry on paper towels, and diced- spread over onions
Layer 6: small can sliced black olives, drained, patted dry, and chopped- spread over tomatoes
Layer 7: 4-8 oz. cheddar cheese, grated- spread over black olives