Dated:9/14/2005
Maple Barbecued Chicken
Maple Barbecued Chicken
4 skinless chicken thighs
3 tablespoons maple syrup
3 tablespoons chili sauce
1 tablespoon cider vinegar
1 tablespoon canola oil
2 teaspoon Dijon mustard
Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes.Brush chicken with the oil and season with salt and pepper.Place chicken on grill and cook for 10-15 minutes or until fork tender.Turn occasionally and brush generously with sauce in the last few minutes before they are done.