Carrot Cake

Carrot Cake

Dry Ingredients (Combine and set aside):
1 1/3 cups flour
1/2 tsp. salt
1 1/3 tsp. baking powder
1 1/3 tsp. baking soda
1 1/3 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
Combine:
1 cup sugar
1 cup cooking oil
3 eggs (added separately)
Preheat oven to 300 degrees Farenheit.
Add the dry ingredients to the wet mixture and stir well.
Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional).
Pour into 9×13″ non-stick pan and bake for 50-60 minutes or until done.
(Make sure it is cooked)
Icing:
8 oz. package of cream cheese
1/2 cup butter (or less)
1 1/2 cup of icing sugar (I just add icing sugar ’till the mixture tastes right)