CARROT-PINEAPPLE BUNDT CAKE

CARROT-PINEAPPLE BUNDT CAKE

3 cups flour
2 cups sugar
1 1/2 teas baking soda
2 teas cinnamon
1 1/2 teas salt
1 teas baking powder
1 can (8-3/4 oz) crushed pineapple
2 cups raw carrots, grated & loosely packed
3 eggs beaten
1 1/2 cup salad oil
Carrot Cakes : COLLECTION
1 1/2 cup chopped nuts (I use walnuts)
2 teas vanilla
Grease & lightly flour pan. Mix together flour, sugar, cinnamon,baking soda, baking powder & salt. Drain pineapple, save the syrup.Add syrup to dry mixture. All eggs, oil & vanilla. Beat 3 minutes.Stir in pineapple, carrots & nuts.Bake 325 for 1-1/2 hours.Cool 10 min in pan before unmolding. Sprinkle w/power sugar.This is my favorite Carrot Cake recipe…it comes out very moist and the icing is delicious.