14 Karat Cake

14 Karat Cake

Mix ingredients in the following order:
2 C flour
2 tsp baking powder
1 1/2 tsp baking soda
1 1/4 tsp salt
2 tsp cinnamon
2 C sugar
1 C salad oil
4 eggs
2 C finely grated carrots
1 (8 1/2 ounce) can crushed pineapple (well drained).
Pour into ligtly greased 7-1/2×11-1/2-inch baking pan. Bake at 350 F for approximately 1 hour.