Bourbon Carrot Cake with Bourbon Glaze

Bourbon Carrot Cake with Bourbon Glaze

Beat until well mixed:
2/3 C oil
1 C sugar.
Beat into the above mixture:
2 eggs.
Stir in:
1 C flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg.
Add and mix well:
3 Tbl Bourbon
1 1/2 C grated carrots
1 C chopped pecans.
Pour into greased and floured 9×9-inch cake pan.
Bake at 325 F for 40 minutes.Cool in pan.
Bourbon glaze
Blend together:
1 C powdered sugar
2 Tbl hot water
1 Tbl Bourbon.
Spread over cooled cake.