Lemon Cheese Bundt Cake

Lemon Cheese Bundt Cake

2 sticks margarine, softened
1 stick butter, softened
1 8oz. package cream cheese, softened
6 eggs
3 cups cake flour, sifted
3 cups granulated sugar
1/8 tsp. vanilla extract
1/8 tsp. lemon extract
Cream together margarine, butter and cream cheese in a *large* bowl.Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs,flour and sugar have been added. Add extracts and mix well. Place
batter in a greased, floured bundt pan. Bake at 300F - 325F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Notes: I used at least 1/4 teaspoons each of the extracts. The batter will be very thick! I used a soup ladle to transfer the batter to the bundtpan. I let mine bake about 15 minutes longer and kept the
temperature at 300F the whole time.