APPLE COFFEE CAKE

APPLE COFFEE CAKE

Ingredients:
3 apples chopped into 1/2-inch chunks
1/2 cup butter or margarine
1-1/2 cups sugar
2 eggs
1 cup milk
3 cups all-purpose flour
1 tsp salt
3 tsp baking powder
Crumb Mixture:
1/2 cup flour
1/2 cup sugar
1 tsp cinnamon
Dash nutmeg
1/4 cup butter or margarine
Instructions:
Cream butter and sugar together. Add eggs and milk. Sift dry ingredients together. Stir into creamed mixture. Stir in about 1/2 of the chopped apple chunks. Pour batter into greased 9-by-13-inch pan.
Top with remaining chopped apples. Sprinkle crumb mixture evenly over top. Bake at 350 degrees for about 30 minutes. For Crumb Mixture: Mix flour, sugar, cinnamon and nutmeg together. Cut butter into above mixture until crumbly.