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Dated:9/16/2005

BISCOTTEN TORTE

Filed under: — admin

BISCOTTEN TORTE

Ingredients:
3/4 lb oblong biscuits
1 1/2 tblsp rum
1/2 cup milk
4 ounces butter
1/2 cup castor sugar
2 eggs
4 ounces ground almonds
few drops almond essence
extra 1/2 cup milk
toasted slivered almonds
Instructions:
Cream butter & sugar until light. Separate eggs (hm, she doesn’t say how far — at least she doesn’t instruct us to pinch the salt). Beat yolks into creamed mixture. Add ground almonds, almond essence and
extra 1/2 cup milk. Beat whites stiffly & fold in.
Arrange the biscuits in 2 rows lengthwise. Dunk in rum and milk (just) and spread with almond mixture and then more biscuits. Continue and on top layer put a layer of almond and then cover each with whipped cream and toasted almonds. Keep chilled until ready to serve.