CARROT/PINEAPPLE CAKE WITH BUTTERMILK GLAZE

CARROT/PINEAPPLE CAKE WITH BUTTERMILK GLAZE

Ingredients + Instructions:
Sift together:
2 C sifted flour
1 1/2 C sugar
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp mace
In separate bowl, combine:
3 eggs
1/3 C oil
3/4 C buttermilk
2 tsp vanilla
Add wet ingredients to dry, and mix well.
Stir in:
1/2 C drained crushed pineapple
2 C shredded carrots
1 C chopped pecans
1 C coconut
Pour into greased and floured 9×13-inch baking pan.
Bake at 350 F for 45 minutes, or until cake tests done.
Buttermilk Glaze
2/3 C sugar
1/3 C butter
1/3 C buttermilk
2 tsp corn syrup
1/4 tsp baking soda
1 tsp vanilla
Combine in a saucepan, simmer for 5 minutes. Then stir in vanilla.Punch holes in warm cake and pour hot glaze over top.