CHOCOLATE-CHERRY BUNDT CAKE

CHOCOLATE-CHERRY BUNDT CAKE

Ingredients:
1 pkg Devil’s Food cake mix (the pudding-in-the-mix kind)
1 large can (16oz.) cherry pie filling
1/2 t Almond extract
Instructions:
Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting
6 oz Chocolate Chips
~2 T milk
1 T butter
powdered sugar (~1/4 c., I think)
Instructions:
Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired
consistency - it should be some- where between a glaze and a frosting. Pour/spread over cooled cake.