CHOCOLATE CHIP RUM CAKE

CHOCOLATE CHIP RUM CAKE

Ingredients:
1 pkg duncan hines yellow cake mix
1 6oz pkg jello instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup oil
1 12oz bag semi-sweet chocolate morsels
1 tsp vanilla
6-8 tblsp rum
Instructions:
Mix all ingredients for 12 minutes at high speed. Bake in bunt pan at 350 about 1 hour. Cool - invert onto cake platter.