Check Out: Cakes and Puddings, Soups and Starters, Chocolate items and Icecreams
 
 
 
 
Got Text?
You're reading these text links and so are millions of other every month. Place your Adverts Here. E-Mail Us for Details.
 
Travel Info. here.
Click for Details
 
Buy Ceiling Medallions, Wainscoting Panels and Cornices Direct from the Manufacturer: Elite Mouldings Inc.
 
 
  
Food Guide
 
 
Dated:9/21/2005

CHOCOLATE-LOVER’S CHEESECAKE

Filed under: — admin

CHOCOLATE-LOVER’S CHEESECAKE

(12 servings)
Insgredients:
1 1/2 cups finely crushed chocolate wafers
6 tblsp butter, melted
3 8-oz package cream cheese, softened
1 1/2 cups sugar
2 tblsp all purpose flour
1/8 tsp salt
4 eggs
4 squares (4 ounces) semisweet chocolate, melted
1/4 cup milk
1 tsp vanilla
1 square (1 ounce) semisweet chocolate
1 tsp butter
For crust, in a bowl combine chocolate wafer crumbs and melted butter.Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan. For filling, in a large mixer bowl beat cream cheese till creamy.Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and vanilla till combined. Turn into crumb-lined pan. Bake in a 325 oven for 60 minutes or till center appears set. Remove from oven; cool 15 minutes. Loosen sides of pan. Cover and chill at
least 2 hours. In a small saucepan over low heat melt the 1 square semisweet chocolate and butter. Drizzle in lattice design atop cheesecake. Chill till chocolate is set.