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Dated:9/21/2005

CHOCOLATE ORANGE DRIZZLE CAKE

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CHOCOLATE ORANGE DRIZZLE CAKE

Ingredients:
Cake
6 oz. Butter
6 oz. Caster sugar
3 Eggs
6 oz. Self raising flour
2 tbls. Cold milk
finely grated rind of 1 large orange
Orange syrup
2 oz. Sugar
strained juice of large orange (the same one you just grated the rind of maybe :-)
Chocolate topping
4 oz. Block of cake chocolate
1/2 oz. Butter
Instructions:
Line 7 inch cake tin with greaseproof paper.
Cream together butter and sugar. Beat in the eggs one at a time. Fold in sifted flour and add milk with last tbls. of flour. Add grated orange rind. Bake at 350 deg.F for 1 hour or until well risen and golden brown. When nearly cool make slits across top of cake with sharp knife then drizzle the orange syrup across top so that it soaks into the cake. Spread choc. in whorls over top of cake. Allow to cool. EAT. Enjoy.