Dated:9/21/2005
CHOCOLATE ALMOND TORTE
CHOCOLATE ALMOND TORTE
Instructions:
Replace walnuts with whole blanched and almonds.
Instead of cream and chocolate, decorate as follows: Cut 4-5 3/4″ wide strips of cardboard, lay on top fo cake.Sprinkle confectioner’s sugar. Lift off strips, shake off sugar.Lay back on cake on diagonal to sugar lines. Sift cocoa powder over cake,remove strips.


