CHOCOLATE ZUCCHINI CAKE

CHOCOLATE ZUCCHINI CAKE

Ingredients:
Sift together then set aside:
2 1/2 cups flour
2 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
Cream together:
3/4 cup soft margarine
1/2 cup powdered cocoa
1 3/4 cup sugar
Add 3 eggs, mixing well after each addition. Combine and stir into mixture:
2 tsp vanilla extract
2 tsp grated orange peel
2 cups grated zucchini
Add dry ingredients, alternating with 1/2 cup milk, then add 1 cup chopped nuts if desired. Pour into greased and floured Bundt or 9×13 inch cake pan and bake for 1 hour at 350 degrees F. Cool and drizzle
with any glaze.