EGGLESS SPONGE CAKE

EGGLESS SPONGE CAKE

Ingredients:
200 gms sweetened condensed milk
140 gms (5 oz) self-raising flour
60 ml melted butter or margarine
1 level tsp baking powder
half tsp baking soda
1 tsp vanilla extract
Instructions:
1. Sieve the flour, baking powder and baking soda together.
2. Mix the ingredients together, add 75ml water and beat well.
3. Grease and dust a 6 inch diameter cake tin. Pour the mixture into the prepared tin and bake in the pre-heated oven at 400F for 10 mins.
Thereafter reduce the temp to 300F and bake for a further 10 mins. Cool the cake.