KATHERINE BELLE’S TOMATO SOUP CAKE

KATHERINE BELLE’S TOMATO SOUP CAKE

Ingredients:
1 can tomato soup
1 c sugar
2 Tbs oleo
1 c raisins
1 c candied cherries, chopped
1 c nuts, chopped
1 1/2 c flour
1 egg
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1 tsp soda
Instructions:
Mix sugar, oleo, tomato soup and egg. Beat well. Sift flour, spices and soda. Add to the first mixture and mix. Add nuts and cherries and raisins and mix. Bake one hour in oven at 350 degrees. Use tube pan or leaf (?) pan.