MISSISSIPPI MUD CAKE (2)

MISSISSIPPI MUD CAKE (2)

Cake:
1 cup (2 sticks) butter or margarine, softened
2 cups of sugar
2 tblsp unsweetened cocoa powder
4 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 1/2 cups nuts
1 1/2 cups flake coconut
Topping:
1 jar (7 ounces) marshmallow cream
Icing:
1 box powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup evaporated milk
1/2 cup (1 stick) butter or margarine, softened
Instructions:
1. Heat oven to 350 F.
2. For cake, combine butter, sugar, cocoa, eggs and vanilla in large bowl. Mix until creamy. Add flour, nuts and coconut. Mix thoroughly.
3. Bake at 350 for 45 minutes.
4. For topping, remove cake from oven and immediately spread with
marshmellow cream on top. Let cool.
5. For icing, combine powdered sugar, cocoa, evaporated milk and
butter. Mix thoroughly. Spread on top of marshmellow cream.