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Food Guide
 
 
Dated:9/24/2005

MOIST CHOCOLATE CAKE

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MOIST CHOCOLATE CAKE

Ingredients:
1 1/2 cup flour
1/2 tsp. salt
1 cup white sugar
3 Tbs. cocoa powder
1 tsp. baking soda
1 tsp. vanilla extract
1 Tbs. vinegar
5 Tbs. soy margerine (I use vegetable oil) melted
1 cup cold water
1/2 cup semi-sweet chocolate bits (optional)
Instructions:
Using a fork, combine all ingredients except vanilla, oil and vinegar in an 8″ square pan. Stir in vanilla, vinegar, oil. Pour water over all. Stir well.
350F oven for 30-35 minutes