MOIST LEMON CAKE

MOIST LEMON CAKE

Ingredients:
4 eggs
8 oz butter
8 oz sugar
8 oz self-rising flour
juice of 2 lemons
3 tblsp icing sugar
Instructions:
Cream butter and sugar.Add beaten eggs and sifted flour alternately.Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes.Boil lemon juice and sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan.Variations — try different juices — orange juice, cranberry,pineapple.
This cake keeps very well.