Dated:9/27/2005
POPPY SEED BUNDT CAKE
POPPY SEED BUNDT CAKE
Ingredients:
Duncan Hines yellow cake mix
Instant vanilla pudding
4 eggs
1/2 cup cream sherry
1/2 cup vegetable oil
1/3 cup poppy seeds
1 cup lemon lowfat yogurt
Instructions:
Beat all ingredients together for five minutes. Grease and flour bundt pan. Bake 50 minutes at 325 degrees.


