RUM CAKE

RUM CAKE

Ingredients:
1 pkg Duncan Hines Golden Butter Cake Mix
3 eggs
1/2 cup vegetable oil
1/2 cup white or golden rum
1/2 cup water
1 small pkg of instant vanilla pudding
1/3 cup chopped pecans (optional)
Instructions:
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan.Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes.
While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done.
Glaze:
1 stick butter
1/4 cup rum
1 cup sugar
Instructions:
Put glaze ingredients in a small pan and heat til boiling and let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty
minutes. Remove from pan.