SFOGLIATELLI DOLCE

SFOGLIATELLI DOLCE

Dough:
3 lbs flour
1/4 lb sugar
1/4 lb sugar**
3 eggs
1 glass oil*
1 glass white wine*
water
Filling:
4 lbs almonds
2 lbs walnuts
3 lbs raisins
4 lbs prunes-cooled nutmeg
1 lb citron
4 lemon skins
2 cups sugar
oil
cinnamon
Instructions:
Brown almonds in oven. Chop almonds, raisins, walnuts, prunes, citron and grated lemons. Keep these fruits and nuts each in a separate bowl.
Mix flour, sugar, eggs, oil and wine thoroughly. Add some water to make a stiff dough. Roll very thin. Use .25 lb. dough for each Sfogliatelli. Roll out and dip your hand in oil, put on dough. Now put a layer of each fruit and nuts, sprinkle some sugar, nutmeg and
cinnamon, roll up and close ends. Bake 375o F oven until light brown.