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Dated:9/27/2005

APPLE TART

Filed under: — admin

APPLE TART

Ingredients:
Dough:
200 g flour
75 g sugar
75 g butter
1/2 pkg baking powder (about 1 tsp)
1 egg
Topping:
1 kg peeled and cut in pieces
3/4 l cider (apple wine)
250 g sugar
2 pkg vanilla sugar (5-6 tsp)
2 pkg vanilla pudding (1 pkg is for 1/2 l milk)
Instructions:
For Dough:
Knead ingredients together and put in a pan. Be sure to pull the dough up so that the brim is covered as well (only the inside, that is…).
For Topping:
Boil cider with sugar, vanilla sugar and pudding. Add apple pieces and boil until the apples become soft. Fill the cider-apple-pudding in the pan on the dough.
Bake the cake at 175 deg C for about 90 minutes.
Cover pan with baking paper and bake for another 30 minutes at 165 deg Take out of the oven, let cool down and put over night in the refridgerator.Serve with lots of whipped cream.