APRICOT PUDDING CAKE

APRICOT PUDDING CAKE

Ingredients + Instructions:
Dough:
180g flour
80g sugar
1/2 tsp baking powder
80 g butter
1 egg
1 pkg vanilla sugar (2-3 tsp)
1 pinch salt
little grated lemon peel
Sieve flour and baking powder, add other ingredients and knead together.Lay on a cookie sheet so that you have a smooth layer of dough.
Streusel:
200 g flour
125 g sugar
125 g margarine
1 pkg vanilla sugar (2-3 tsp)
1 pinch cinnamon (to taste)
Knead ingredients together.
Topping:
4 cups whipping cream
2 pkg vanilla pudding (1 pkg is for 1/2 l milk)
2 cans apricots (ca. 400g each)
Boil pudding with whipping cream and stir constantly to avoid forming of a skin. Spread on the dough layer.
Spread apricots evenly on the pudding and cover with Streusel.Bake at 175 deg C for 40 minutes in a hot air oven.