Creamed Spinach

Creamed Spinach

Yield: 4 servings

Ingredients:
1 tb Flour
4 tb Butter, margarine or canola oil
1/2 ts Garlic salt
Salt and pepper
20 oz Frozen chopped spinach; cook and drain
1 sm Onion; diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.

NOTE:
substitute fresh minced garlic for the garlic salt.