Grandma’s Gingerbread

Grandma’s Gingerbread

2 eggs
1 tsp. allspice
3/4 cup brown sugar
3 tsp. ginger
3/4 cup molasses
3 tsp. cinnamon
3/4 cup melted crisco
1/2 tsp cloves
2 1/2 cups flour
1 tsp nutmeg
2 tsp. baking soda
2 tsp. pummpkin pie spice
1/2 tsp. baking powder
1 cup boiling water
Add beaten eggs to sugar, syrup and melted crisco. Sift dry ingredients and add to egg mixture. Lastly, add boiling water and mix well. Pour into greased and floured bundt pan and bake at 350 degrees for 30 to 40 minutes.