Jewish Apple Cake

Jewish Apple Cake

Ingredients:
2 cups sugar
3/4 cups oil
3 eggs
1 tsp vanilla
3 cups flour
3 tsp baking powder
1 cup milk
pinch of salt
2 apples sliced thin and 1/2 cup cinnamon and sugar
Directions:0ar to oil and beat, add eggs one at a time, add vanilla. Combine flour, baking powder, salt. Add to first mixture alternately with the milk. Pour 1/2 batter into ungreased pan. Put layer of sliced apples over batter. Sprinkle with cinnamon and sugar.Add remainder of batter.Sprinkle more sugar, cinnamon and nuts (if you like).Bake at 350 degrees for 1 hour.