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Dated:4/18/2005

Marinade/basting Sauce

Filed under: — admin

Marinade/basting Sauce

Yield: 1 servings

Ingredients:
1/4 c Canola oil
1 tb Honey
1 tb Lime juice
1/4 ts Paprika

Detail:
Mix all ingredients well and apply to skin-side-up chicken in a single layer in greased baking dish or pan. Bake at 400~ 35-40 minutes. Baste every 8-10 minutes during the baking time.