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Dated:10/10/2005

Candied Citrus Peel

Filed under: — nidhi

Candied Citrus Peel

zest of 4 lrg. lemons,
3 oranges, or 2 grapefruit
1 cup sugar
1/3 cup water
First simmer zest in 1 quart water for 6 min. Drain, rinse with cold water, and set aside. Bring sugar and water to simmer. When sugar dissolves, cover pan and boil a few minutes until last drops of syrup fall from the end of a metal spoon to form a thread. Remove from heat stir in peel, and steep 1 hr. Ready to use or store covered in refrigerator.