COGNAC TRUFFLES

COGNAC TRUFFLES

Ingredients:
3 1 oz square of unsweetened chocolate
1 1/4 c confectioners’ sugar
1/3 c butter
3 egg yolks (I use the whites to make macaroons or meringue cookies)
1 tsp vanilla or 2 TBSP of cognac
Instructions:
Melt chocolate. Combine sugar and butter in bowl. Cream together.Add egg yolks, 1 at a time. Stir in melted chocolate and flavouring.Chill mixture.Break off pieces and form into balls. Roll in coating. Air-dry 1 hour. Store in air-tight container in very cool place. Makes about fifty truffles. Suggested coatings: ground almonds or other nuts, cocoa, more melted chocolate, confectioners’ sugar, coconut, chocolate or coloured
jimmies.