Frogmore Stew

Frogmore Stew

3T Old Bay Seasoning
3T Salt
1 1/2 gallons water
2lbs. Keilbasa or smoked sausage
12 Ears shucked corn broken into 3 - 4 inch pieces
4 lbs. shrimp in shells In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don’t wait until water is boiling).Add shrimp and count three minutes.Drain immediately.Serves 8.