Dated:4/19/2005
Chicken marinate
Chicken marinate
Serving Size : 4
Ingredient:
1 cup White wine vinegar
1 cup Olive oil
1/2 cup White wine
Oregano
Thyme
Salt
10 milliliters Garlic — mince
1 1/2 teaspoons Hot sauce
Mix all ingredients and marinate two whole chicken which have been cut in half. Marinate several hours in refrigerator. Grill chickens slowly until done.


