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Dated:4/19/2005

Mexican Beans

Filed under: — admin

Mexican Beans

Serving Size : 6

Ingredient:
1 tablespoon vegetable oil
1 whole serrano chile
1/4 teaspoon serrano chiles — ground
1 28-oz. can pinto beans
1/3 cup water

Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10to 15 minutes.