7-Up Cake

7-Up Cake

Cake:
1 1/2 cups Butter
3 cups Sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 c. 7-Up

Glaze:
1/2 cup powdered sugar
enough 7-up and fresh lemon juice to moisten into a glaze.

Preheat oven to 325¡F.
Grease and flour one fluted Bundt pan.
Cream together sugar and butter, until light and fluffy.
Add eggs, one at a time, beating well after each… Add flour, beat some more.
Blend in the lemon extract and 7-Up ( if you don’t have lemon extract, use more lemon juice, and a little less 7-Up). Put batter into pan, bake at 325¡F for 1 hour-1 hour 15 minutes.. or until a toothpick inserted comes out clean.
Let cake cool a bit and remove from pan. Mix glaze and drizzle over the top
Slice and enjoy.. really lemon-y and good.