Coriander peppre chops

Coriander peppre chops

4 boneless pork chops, about 1-inch thick
2 cloves garlic, crushed
1 tablespoon crushed coriander seeds
1 tablespoon coarsely ground black pepper
1 tablespoon brown sugar
3 tablespoons soy sauce

Combine all ingredients except pork chops. Place chops in a shallow dish and pour marinade over; let marinate 30 minutes. Prepare medium-hot coals, banked, in grill bed. Remove pork from marinade, discarding marinade, and grill chops over indirect heat for 12-15 minutes, turning once. Juices should run clear and chops should be tender and juicy.