Black and Whites Cookies

Black and Whites Cookies

Yield: 36 servings

2 1/4 cup All purpose flour
1/2 cup Unsweetened cocoa powder
1/2 ts Baking soda
1/4 ts Salt
1 cup Dark brown sugar; packed
3/4 cup White sugar
1 cup Salted butter; soft
3 lg Eggs
2 ts Pure vanilla extract
5 1/4 oz Semisweet chocolate bar
- coarsely chop
5 1/4 oz White chocolate bar;
-coarsely chop

Preheat oven to 300 degrees (yes, it says 300) In a medium bowl combine flour, cocoa, soda and salt. Mix well with a wire whisk. Set aside. Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until smooth. Add the flour mixture and chocolates, and blend at low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 minutes. Transfer cookies immediately to a cool flat surface.