Dated:4/24/2005
COLE SLAW
COLE SLAW
Ingredient:
1 cup Mild honey
1/2 cup Chopped onions
1 t Celery seed
1 cup Diced green pepper
1 cup Diced celery
1 cup Wine vinegar
1 t Salt
1 lg Head cabbage, chopped fine
Combine honey, vinegar, onion, salt, celery seed in small saucepan. Bring to boil, reduce heat, simmer 5 minutes; cool. Pour cooled dressing over prepared vegetables; toss lightly. Cover, chill several hours, or overnight. Stir several times while chilling.