Dated:4/24/2005
STEAK AGER
STEAK AGER
Ingredient:
1/2 cup Ketchup
2 cup Water
1/4 cup Lemon juice
1/4 cup Dark vinegar
1/2 ts Smoked salt
1 ea Onion, large, Wedge cut
1 cup Corn oil
3 tb Soy sauce
2 tb French’s prepared mustard
1 t Garlic salt
1 t Coarse ground black pepper
Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual.